Yogurt and cheese were my final hold-outs, and it appears that the former has gone the way of milk, cream, and many others. Now it's down to cheese, but I doubt I'll be able to eat that for very long.
Are you lactose intolerant? It started to hit me around 19-20 years old, and at 25, it's nearly destroyed my capacity to consume dairy products. Oh well, I won't lament the loss of the ability to process lactose - I'll just accept it.
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